Tang Orange Seasoning

Name: Tang Orange Seasoning
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 Servings
Cuisine: Indian
Ingredients: Tang Orange: 4tbsp; Plum (fresh): 5nos; Sugar: 2tbsp; Roasted Cumin Powder: 1tsp; Black salt: ½ tsp; Salt: a tiny pinch; Water: 2½ cups; Ice Cubes: handful

Cuisine:

Indian

The goodness of fresh plums with hint of roasted cumin & Tang Orange will refresh you and build your appetite for more.

15mins
Serves 2
Easy

Ingredients

4tbsp Tang Orange
5nos Plum (fresh)
2tbsp Sugar
1tsp Roasted Cumin Powder
½ tsp Black salt
a tiny pinch Salt
2½ cups Water
handful Ice Cubes

Directions

Steps

1 Done	Cut the plums to remove the seed and add them to a pan with sugar and a dash of water. Add roasted cumin powder, salt, black salt and cover and cook them for 10mins or till the plums are tender and mashy. Cool them completely and then puree them.
2 Done	In a separate bowl mix together Tang orange, water and some ice. Place 2 chilled glasses and pour the plum puree. You can add extra ice cubes if you want. Place a spoon over the glass and gently pour the tang orange so that it floats over the plum puree. This way of gentle pouring will give 2 separate colours in the drink. Fill it till the top, do not stir and serve.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.