Directions
Ingredients
- Honeydew Melon – ½ no
- Mint leaves – a handful
- Vanilla extract – ½ tsp
- Tang Lemon – 4tbsp
- Water – 3cups
- Mix Berries (frozen) – ½ cup
- Sugar – 2 tbsp Water – a dash
- Garnish (optional)
- Berries
- Mint
Steps
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1
Done
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Mix together melon, tang lemon, water, mint leaves and vanilla and blend it into a puree. Now freeze them till it completely freezes. |
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2
Done
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In the meantime mix together berries and sugar. Put on low heat covered till the berries become pulpy. Remove from heat and puree them. |
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3
Done
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Remove the frozen melon tang and add it to a blender and blitz it till it has fine ice crystals. Quickly add the berry puree to the glass and top it up with the iced melon. Serve immediately. |
