Ingredients
-
to taste Salt
-
1 tsp Roasted Cumin Powder
-
2 tbsp Onion chopped
-
2 tbsp Mint chutney
-
1 tbsp Lemon juice
-
handful Mint leaves
-
for frying Oil
-
1/2 tsp Chilli powder
-
1 tbsp Chaat masala
-
4 tbsp Curd
-
½ cup Pomegranate Deseeded
-
2no Potato Large
Directions
Steps
|
1
Done
|
Wash and clean the potatoes. |
|
2
Done
|
Without peeling them cut them into large chunks. |
|
3
Done
|
Heat oil and deep fry them till they turn crisp on the outside and soft & cook from the inside. |
|
4
Done
|
Remove the hot potatoes into a bowl and all the remaining ingredients and serve. |
|
5
Done
|
Enjoy the chaat warm or cold. |
