Ingredients
-
For Chilli Paste
-
kashmiri) - 6-8nos Dry red chillies
-
5nos Garlic cloves
-
1tsp Cumin
-
Garam masala - ½ tsp
-
Pav Bhaji Masala - ½ tsp
-
a dash Water
-
For rice
-
1 cup Basmati rice (soaked)
-
2lt Water
-
Salt
-
½ tsp Turmeric
-
For masala
-
1tbsp Oil
-
2tbsp Butter
-
1tsp Cumin
-
Green chilli slit - 3no
-
1tsp Ginger chopped
-
3tbsp Onion chopped
-
Cabbage chopped - 3tbsp
-
Capsicum chopped - 3tbsp
-
Green peas (boiled) - ¼ cup
-
Potato boiled & diced - ½ cup
-
Tomato chopped - ½ cup
-
Pao bhaji masala - 1½ tbsp
-
Garam masala - ½ tsp
-
Coriander powder - 2tsp
-
Salt
-
Chilli paste - 2tbsp
-
a dash Water
-
Boiled rice - 4cups
-
Chopped coriander - handful
-
Butter (optional) 1tbsp
-
Extra Shots- Leftover rice kebabs
-
Leftover tawa pulao - 1 cup
-
Potato (boiled & mashed) - ½ cup
-
Coriander chopped - handful
-
Salt
-
Onion chopped - 2tbsp
-
Bread crumbs - ¼ cup
-
for deep frying Oil
Directions
Steps
|
1
Done
|
For the chilli paste soak the dried and deseeded chillies in hot water for an hour. Grind all the ingredients for chilli paste together and keep aside. |
|
2
Done
|
For the rice wash and soak the rice for half hour. Drain water and add the rice to boiling water along with salt and turmeric. Boil the the rice till it is just done, drain the water and keep the rice separately. Cool the rice and then use it. |
|
3
Done
|
Heat a pan, add oil and butter. Sprinkle cumin seeds and once they splutter add green chilli slit and chopped ginger. Sauté for a min and then add chopped onions, capsicum, tomato, peas, potato and cook them for 2mins. Sprinkle coriander powder and pao bhaji masala, give a quick stir and then add the chilli paste. Cook the chilli paste till it leaves oil from the sides. |
|
4
Done
|
Add the boiled and cooled rice, chopped coriander and lemon juice. Carefully lift and mix the rice. Add a dash of ghee or butter if you like. |
|
5
Done
|
Serve it hot with some chilli paste, onions, papad and raita. |
|
6
Done
|
Extra Shots- Leftover rice kebabsMix everything together and mash them up with hands. Shape them into round patties. Dunk them in some more bread crumbs to coat the outside. Now heat oil and deep fry till golden brown. Serve it hot with Chilli paste. |
