Ingredients
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For Dressing
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1tsp Garlic chopped
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a pinch Salt
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(powdered) - 3 tbsp Gur (Jaggery)
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2tsp Ginger chopped
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3 tbsp Lemon juice
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(light) - 2tbsp Soya sauce
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1 tbsp Chilli sauce
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1tbsp Peanut Butter
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1tbsp Sesame oil
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For Salad
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2cups Mango sliced
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1cup Cabbage (shredded)
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½ cup Capsicum sliced
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1cup Purple cabbage (shredded)
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Raw papaya shredded - 1cup
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Carrot juliennes - 1 cup
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½ cup Spring Onions Chopped
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handful Mint leaves
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a pinch Salt
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2tbsp Lemon juice
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Sesame (toasted) - 1tbsp
Directions
Steps
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1
Done
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To prepare the Thai dressing for the salad place the garlic in a moter pestle and pound it with little salt to make it into a paste. Add this paste to a bowl add in jaggery, ginger, lemon, soya sauce, chilli sauce, peanut butter and a dash of sesame oil whisk it well to make a homogenous dressing. |
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2
Done
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Next step is to mix together all the fruits & veggies and add some salt and lemon juice to it. Pour over the dressing and toss them together. Portion out the salad in a platter and garnish with toasted sesame and serve. |
