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Thandai Frappe

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Thandai Frappe

Thandai Frappe | Holi Recipes | Kunal Kapur

Features:
  • Suitable for vegetarian
Cuisine:
  • 10 mins
  • Serves 2
  • Medium

Directions

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Ingredients

  • Vanilla Ice Cream – 2 scoops
  • Turmeric – a pinch
  • Crushed Ice – 1/2 cup
  • Thandai Syrup – 1 tbsp
  • Black Peppercorn – 2 nos
  • Milk – 2 cups

Steps

1
Done

Mix all the ingredients together and blend it. Serve Chilled.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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