Directions
Ingredients
- For Burger Patty Oil – 3tbsp
- Cumin – 1tsp
- Ginger chopped – 1tsp
- Green chilli chopped – 1tsp
- Beans chopped – ½ cup
- Carrots grated – ½ cup
- Boiled & mashed potato – 1cup
- Green peas – ½ cup
- Salt – to taste
- Turmeric – ¼ tsp
- Coriander powder – 1½tsp
- Cumin powder – ½ tsp
- Chilli powder – 1tsp
- Coriander chopped – handful
- Garam masala – ½ tsp
- Chaat masala – 1tsp
- Bread crumbs – ½ cup (plus extra for coating)
- Paneer grated(optional) – ½ cup
- Cheese grated – ½ cup
- Oil – for frying
For Batter
- Flour (all purpose) – ½ cup
- Salt – a generous pinch
- Pepper powder – a pinch
- Water – ¼ cup
Chilli & Mint Mayonnaise
- Mayonnaise – ¼ cup + ¼ cup
- Ketchup – 2tbsp
- Chilli sauce (tabasco) – a dash
- Mint chutney (very thick) – 3tbsp
For assembling
- Burger buns – 2nos
- Butter – 2tbsp
- Mustard sauce – 1tbsp
- Tomato slice – 2nos
- Onion slice – 2nos
- Tooth pick – 2no
- Cheese slice – 2no
- Salad leaf – 2no
- Pickled gherkin – 2no
- French fries or potato wedges – handful
Extra Shots – Kofta Curry
- Leftover veg patty mixture –
- Oil – for frying
- Any plain curry – 1 bowl
Steps
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1
Done
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In a pan add oil, cumin and once it splutters add chopped ginger and green chilli. Saute and add finely chopped beans, carrots and cook them for 3-4 mins. Now add green peas and toss them for a minute. Add salt, turmeric, chilli powder, coriander powder and toss them. Add potato and mix them further, sprinkle chaat masala and garam masala. Mash the veggies esp the peas. Remove from heat and let it cool. |
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2
Done
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Now add in chopped coriander, bread crumbs, grated cheese and paneer. Mix them well and divide into smaller portions. |
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3
Done
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Shape them into patties about 1.5cm thick. The size of the patty has to be as per the size of the bun. |
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4
Done
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In a separate bowl mix flour, salt, pepper and water to make a thick batter. |
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5
Done
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Dunk the patty in the batter and then coat them in bread crumbs. Now shallow fry the patty in hot oil on tawa or you can also deep fry it. Cook on both sides and remove. |
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6
Done
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Cut the burger buns from the centre, smear butter on the inside and cook them (buttered side) till crisp. |
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7
Done
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On the base of bun smear mustard sauce, place a salad leaf, a dollop of chilli mayo, sliced gherkin, then the veg patty, a cheese slice, onion slice, tomato slice, mint mayo and then the top bread of the bun. Place a long tooth pick from top to the bottom of the burger to hold it together. |
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8
Done
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For chilli mayo mix together tomato ketchup, mayonnaise and chilli sauce. |
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9
Done
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For mint mayo mix together mayonnaise with thick mint chutney. |
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10
Done
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Serve the burger with French fries or potato wedges. |
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11
Done
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Extra Shots - Kofta CurryLeftover mixture for patty to be shaped into a kofta, fried and dunked in a curry. |
