Ingredients
-
1 kg Tomatoes
-
1/2 tsp Salt
-
Cook for 20 mins
Directions
When tomatoes are in season, make tomato puree and store it. It can be frozen or kept chilled.
Steps
|
1
Done
|
Roughly cut the tomatoes and puree them in a blender. Strain the tomatoes to extract the puree minus the seeds and skin. Add it to a pan and cook for 20 minutes. It should be very thick, at this stage remove from heat and completely cool it. You can store it in fridge and use within 10days. Alternatively you can deep freeze the puree and use it over 3 months. |
