• Home
  • All Day
  • Toor Dal Ka Dosa | Instant Dosa Recipe for Breakfast | Dal Ki Chutney
0 0
Toor Dal Ka Dosa | Instant Dosa Recipe for Breakfast | Dal Ki Chutney

Share it on your social network:

Or you can just copy and share this url

Toor Dal Ka Dosa | Instant Dosa Recipe for Breakfast | Dal Ki Chutney

Easy South Indian Breakfast Recipe using Dal

Features:
  • Suitable for vegetarian
Cuisine:

Instant Dosa Recipe using Lentils.

  • 35mins
  • Serves 4
  • Medium

Directions

Share

Ingredients

For Batter

Rice (चावल) – 1 cup

Pigeon pea (अरहर दाल) – ½ cup

Dry chilli (सुखी लाल मिर्च) – 3 pc

Garlic cloves (लहसून)  – 1 pc

Ginger (अदरक), Roughly Cut – 1 inch knob

Turmeric (हल्दी) – ½ tbsp

Curry leaves (कड़ी पत्ता) – 8-10 pc

Black Pepper (काली मिर्च) – ½ tspn

Cumin seeds (जीरा) – 1 tspn

Salt (नमक) – ¼ tsp

Asafoetida (हींग) – ¼ tspn

Water (पानी) – 220mL

Oil (तेल) – to cook

 

For Paneer Filling

Oil (तेल) – 2 tbsp

Bengal gram (चना दाल)- ½ tbsp

Dry red chilli (सूखी लाल मिर्च) – 2 pc

Mustard (राई) – ½ tbsp

Ginger (अदरक), Chopped – 1 tbsp

Onion (प्याज़), Chopped – ¼ cup

Green chillies (हरी मिर्च), Chopped – ½ tsp

Curry leaf (करी पत्ता) – 7-8 pc

Tomato (टमाटर), Chopped – ½ cup

Turmeric (हल्दी) – ¼ tsp

Salt (नमक) – to taste

Paneer (पनीर), Mashed/Cubed – 1 cup

Coriander (धनिया), Chopped – a handful

 

For Chana dal Chutney 

Oil (तेल) – 2 tbsp

Asafoetida (हींग) – a pinch

Bengal gram ((चना दाल) – ¼ cup

Curry leaves (कड़ी पत्ता) – handful

Dry red chilli (सूखी लाल मिर्च)- 2 pc

Ginger (अदरक), Chopped – 1 tbsp

Turmeric (हल्दी)- ½ tsp

Coconut grated (नारियल)- ½ cup

Tamarind (इमली), Paste- 1 tbsp

Salt (नमक)- to taste

Water (पानी) – ½ cup

 

For chutney tempering 

Oil (तेल) – 1 tbsp

Mustard (राई) – 1 tsp

Cumin seeds (जीरा) – ½  tsp

Black gram split (उरद दाल) – ½ tsp

Dry red chilli (सूखी लाल मिर्च) – 2 pc

Curry leaf (कड़ी पत्ता) – 7-8 pc

 

 

Steps

1
Done

For Dal ka Dosa

Wash and soak the dal and rice in water for at least 4 hours. Soaking it overnight is the best option.

Strain the water from the dal and rice, and add it to a mixer grinder. To this add ginger, garlic, dried red chilli, curry leaves, black pepper, cumin, some asafoetida, salt and turmeric. Add the measured water and then grind it to fine paste, add more water if required. Take the batter out in a bowl and keep the consistency thick but smooth.

2
Done

For the stuffing, in a pan, heat oil and add dried red chillies, mustard seeds. Allow the mustards seeds to begin crackling and add the chana dal, curry leaves, ginger, green chilli. Give a nice stir and make sure that nothing gets a brown colour. Now, over high heat, add in the onion, salt, turmeric and tomato. Sauté it well and then add diced cottage cheese, and chopped coriander. Cook it for a few minutes while tossing. The stuffing is ready.

3
Done

Heat up a flat pan and pour the dosa batter on it, spreading it in a circular motion using the laddle. Pour some oil on top to fry the dosa and cook on a medium-high flame. Once it is ready, fold it and lift it. To make masala dosa, spread the batter on the pan, drizzle oil and put the stuffing on top of the dosa, carefully lift it and fold it. Toor dal dosa is now ready to be served.

4
Done

For Dal Ki Chutney

For the chutney, heat oil in a pan, in the oil, add asafetida, dried red chili, and chana dal. Toast the dal on medium heat and wait for it to turn evenly brown. Now add ginger and curry leaves. Turn the gas off and add some turmeric, and mix well. Cool down this mixture and add it to a mixing jar along with desiccated coconut, tamarind paste, salt and some water.

5
Done

For the tadka of the chutney heat some oil in a pan, add mustard seeds, cumin, urad dal, and curry leaves. Wait for these ingredients to crackle and turn the gas off. Add this tempering to the chutney and mix. Serve the chutney cold or warm.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

previous
Fruit Custard without Milk | Vegan Recipe | Oats Milk Custard
next
Aloo Pyaz Pakora | Cheese Pakora with Tandoori Dip
previous
Fruit Custard without Milk | Vegan Recipe | Oats Milk Custard
next
Aloo Pyaz Pakora | Cheese Pakora with Tandoori Dip

Add Your Comment