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Tzatziki Recipe

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Ingredients

Adjust Servings:
2 cups yoghurt
2 tbsp Olive oil
1 tbsp Lemon juice
to taste Salt
(medium)-1 Cucumber
3 Garlic cloves
2 tbsp dill leaves, chopped
to taste Pepper powder

Tzatziki Recipe

Tzatziki Recipe | Yogurt Cucumber Dip | Kunal Kapur Recipe

Features:
  • Suitable for vegetarian
Cuisine:
  • 10 mins
  • Serves 1
  • Medium

Ingredients

Directions

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Tzatziki originated in Greece and Turkey and is usually made with goat or sheep milk. But cow or buffalo milk is also a great substitute.

Steps

1
Done

Hang yoghurt in a muslin cloth for 2 hours. Separately peel and grate the cucumber. Smash the garlic cloves and finely chop them.

2
Done

Add garlic, grated cucumber, olive oil, chopped dill leaves, lemon juice, salt, and pepper to the yogurt and whisk it well. Allow it to sit in the fridge for an hour and whisk again before serving as a dip.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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