Vada Pav Burger/ Bombay Burger

Heat some oil in a pan and add hing, mustard seeds, curry leaves, chopped ginger, chillis, and garlic
Once toasted, add the boiled potatoes lightly crushed by hand, along with some Haldi and salt to taste - saute for 2 minutes and keep aside

To a large bowl, add besan, turmeric, salt and some red chilli and mix well
Start adding water slowly to the mix while whisking constantly till it comes to the right consistency for a dipping batter, and keep aside

Heat some oil on a pan on medium-low heat and add garlic, peanuts to it
After getting the garlic and peanuts to golden brown above add sesame seeds - saute for a minute and turn off the heat. Add kashmiri red chilli powder, dhaniya powder, salt and desiccated coconut and mix well, and allow it to cool.
Once the mixture has cooled enough, grind it to a coarse mixture

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Form patties out of the cooked potato mixture, dip it in the besan batter and deep fry
Heat some oil in a separate pan, and saute some slit chillies on it on high heat for 2-3 minutes and season it with salt or chat masala (optional)
For the final assembly, slice a pav bun in half, top it with a lettuce leaf, a cheese slice and then the fried vada along with a slice of onion, saunth chutney, mint chutney, mayonnaise, the dry garlic chutney and the top of the pav bun.