Directions
Ingredients
Oil – 3tbsp
Cumin – 1tsp
Ginger chopped – 1tsp
Green chilli chopped – 1tsp
Beans chopped – ½ cup
Carrots grated – ½ cup
Boiled & mashed potato – 1cup
Green peas – ½ cup
Salt – to taste
Turmeric – ¼ tsp
Coriander powder – 1½tsp
Cumin powder – ½ tsp
Chilli powder – 1tsp
Coriander chopped – handful
Garam masala – ½ tsp
Chaat masala – 1tsp
Bread crumbs – ½ cup (plus extra for coating)
Paneer grated(optional) – ½ cup
Cheese grated – ½ cup
Oil – for frying
For Batter
Flour (all purpose) – ½ cup
Salt – a generous pinch
Pepper powder – a pinch
Water – ¼ cup
Chilli & Mint Mayonnaise
Mayonnaise – ¼ cup + ¼ cup
Ketchup – 2tbsp
Chilli sauce (tabasco) – a dash
Mint chutney (very thick) – 3tbsp
For assembling
Burger buns – 2nos
Butter – 2tbsp
Mustard sauce – 1tbsp
Tomato slice – 2nos
Onion slice – 2nos
Tooth pick – 2no
Cheese slice – 2no
Salad leaf – 2no
Pickled gherkin – 2no
French fries or potato wedges – handful
Steps
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1
Done
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In a pan add oil, cumin and once it splutters add chopped ginger and green chilli. Saute and add finely chopped beans, carrots and cook them for 3-4 mins. Now add green peas and toss them for a minute. Add salt, turmeric, chilli powder, coriander powder and toss them. Add potato and mix them further, sprinkle chaat masala and garam masala. Mash the veggies esp the peas. Remove from heat and let it cool. |
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2
Done
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Now add in chopped coriander, bread crumbs, grated cheese and paneer. Mix them well and divide into smaller portions. Shape them into patties about 1.5cm thick. The size of the patty has to be as per the size of the bun. In a separate bowl mix flour, salt, pepper and water to make a thick batter. Dunk the patty in the batter and then coat them in bread crumbs. Now shallow fry the patty in hot oil on tawa or you can also deep fry it. Cook on both sides and remove. Cut the burger buns from the centre, smear butter on the inside and cook them (buttered side) till crisp. On the base of bun smear mustard sauce, place a salad leaf, a dollop of chilli mayo, sliced gherkin, then the veg patty, a cheese slice, onion slice, tomato slice, mint mayo and then the top bread of the bun. Place a long tooth pick from top to the bottom of the burger to hold it together. |
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3
Done
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For chilli mayo mix together tomato ketchup, mayonnaise and chilli sauce. |
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4
Done
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Extra Shots Kofta Curry (using leftover veg patty mixture) Leftover veg patty mixture Oil - for frying Any plain curry - 1 bowl |
