Ingredients
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2tbsp Oil
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1tsp Garlic chopped
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2tbsp Onion chopped
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1tsp Ginger chopped
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½ no Green chilli chopped
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2tbsp Carrots chopped
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2tbsp Cabbage Chopped
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2tbsp Beans (Chopped)
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1tbsp Red Capsicum Chopped
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1tbsp Yellow Capsicum Chopped
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1tbsp Green Capsicum Chopped
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2cups Rice basmati Boiled
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a pinch Salt
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a pinch Black Pepper (Powder)
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2tbsp Soya sauce
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1tbsp Vinegar
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a dash Water
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¼ cup Spring Onions Chopped
Directions
Steps
|
1
Done
|
Heat a pan on high heat. Add oil and swirl the pan. Add garlic and toss. Without letting the garlic to brown add onion, ginger and green chilly. Toss them for a minute and add all the veggies. |
|
2
Done
|
Toss them for a minute and add boiled rice. On top of the rice add a pinch of salt, pepper, soya sauce, vinegar and a dash of water. Toss the rice gently till all of soya sauce is evenly mixed. |
|
3
Done
|
Add chopped spring onion and give a toss and remove from heat and serve. |
