Ingredients
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2cups Basmati rice (soaked)
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4-5 tbsp Oil
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2 no Black cardamom
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1tsp Roasted Cumin Powder
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1-2no Bayleaf
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6-8nos Peppercorn
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3-4 nos Cardamom
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4-5 nos Cloves
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Small piece Cinnamon
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2 small nos Pathar Phool
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1cup Onion sliced
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1tbsp Ginger chopped
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1tbsp Garlic chopped
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slit - 2-3nos Green chillies
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1 tsp Turmeric
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1½ tbsp Coriander powder
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1tsp Chilli powder
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1 cup Tomatoes chopped
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½ cup Beans (Diced)
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½ cup Carrot diced
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12nos Potato wedges
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½ cup Green Peas
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2 tsp Kasoori methi (dried)
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3½ - 4cups Water
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for garnish Coriander chopped
Directions
Steps
|
1
Done
|
Wash and soak rice for 30mins |
|
2
Done
|
Heat oil and add whole spices. Add onions and brown them, add chopped ginger, garlic and green chilli. Saute and add dash of water. Add powdered spices and saute. Add tomatoes and salt and cook for 3-4 mins. Now add the veggies and methi leaves. |
|
3
Done
|
Cook for 2 mins and then add water and bring to a boil(let the veggies be raw). |
|
4
Done
|
Drain the water from rice and add it to the pan. Mix and cover and cook till rice is cooked and water is absorbed. |
|
5
Done
|
Remove to a platter and garnish with coriander leaves. |
