Veg Shami Kebab | Subz Shammi Kebab

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Let’s make a vegetarian alternative to the iconic Shami Kebab!
For Shami Masala, heat a pan and add Peppercorns, Cinnamon, Cardamom, Black cardamom, Javitri, Dry red chillies, Cloves, Shahi Jeera, Cumin, Coriander seeds, and Bayleaf. Roast it for a while till everything turns a little brown. Blend them all to a fine powder and the Shami masala is ready.

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Roughly cut onions, and potatoes. Now in a hot pressure cooker pot, add ghee, onions, ginger, and garlic, then roast them well. Roughly cut green chillies, carrots, cauliflower, and beans, then add them to the pot. Add soaked chana dal, green peas, salt to taste, shami kebab masala, turmeric, and Kashmiri chilli powder. Mix them well and roast for a while. Now add a dash of water then stir it. Close the lid of the pressure cooker and cook for about 2 whistles.

After cooking, pound all the veggies and chana dal using a mathani or masher. Transfer the mashed mixture to a flat bowl and let it cool down. Mix coriander, mint, green chillies, and roasted gram flour well. The mixture is ready.

Mix hung curd, finely chopped coriander leaves, mint leaves, onion, and salt for the stuffing.

Take a small portion of the mixture, then fill it with the stuffing. Make a ball, then flatten it to shape them into patties.

Heat a tawa, pour some oil, and then place the shami kebabs on it. Cook both sides till it's golden brown.

Serve it with some chutney and Enjoy your 'sham' with tasty Veg 'Sham'i Kebab.