Directions
Ingredients
- Butter – 2tbsp
- Garlic chopped – 2tsp
- Ginger chopped – 2tsp
- Green chilli chopped – 1 tsp
- Spring onion chopped – 3tbsp
- Flour (all purpose) – 1 tbsp
- Cabbage chopped – ½ cup
- Carrots chopped – ¼ cup
- Corn kernels (boiled) – ½ cup
- Capsicum chopped – ¼ cup
- Beans chopped – ¼ cup
- Green peas – ½ cup
- Potato diced (raw) – ½ cup
- Basil leaves – a sprig
- Oregano – 1tsp
- Chilli flakes – 1tsp
- Thyme – 1tsp
- Salt – to taste
- Veg Stock/Water – 1lt
- Salt
- Pepper powder
- Basil leaves – a sprig
Extra Shots
How to make Vegetable Stock at Home
Veg Stock
Makes 1lt approx
Ingredients
- Onion (small) – 1no
- Ginger sliced – few
- Garlic cloves – 5-6nos
- Peppercorns – 7-8nos
- Bayleaf – 1no
- Basil – a sprig
- Rosemary – a sprig
- Thyme – a sprig
- Beans with trimmings – 1cup
- Carrot dices & trimming – ½ cup
- Broccoli & trimmings – ½ cup
- Broccoli steam – 1 small piece
- Cauliflower & trimmings – ½ cup
- Cauliflower stem – 1small piece
- Celery sticks – 2 small pieces
- Tomato trimmings – handful
- Water – 3lts
Steps
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1
Done
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In a pan melt butter and stir in chopped garlic and ginger. Add green chillies and spring onions and continue stirring for another minute. Sprinkle some flour and cook till light sandy colour. Add in cabbage, carrots, corn kernels, capsicum, beans, peas and potato. Cook for 5-7mins on high heat. |
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2
Done
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Drop in basil sprig, oregano, chilli flakes, thyme, salt and vegetable stock. Cook till veggies esp potato is tender. Remove from heat and strain, let the veggies cool and then grind them into a puree with the liquid. |
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3
Done
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Pour the creamy soup into a pan, add water or stock to correct the consistency if required. Season with salt, pepper and basil leaves. Bring to a boil and serve it hot. |
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4
Done
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Extra Shots - How to make Vegetable Stock at HomeIn a pan add all the ingredients and bring to a boil. Simmer and cook for an hour. Strain the liquid and cool it completely. It is ready to use. |
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5
Done
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You may deep freeze it in small packets and use it within 2months. |
