Directions
Watermelon slush or a homemade melon sorbet is an iced drink (slush) & a dessert sorbet that is extremely easy to prepare. It is brilliant in summers and can be made with a variety of fruit juices.
Ingredients
- Watermelon (roughly chopped) – 500gms
- Mint Leaves – handful
- Sugar(optional) – 2 tbsp
- Lemon juice – 4 tbsp
Steps
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1
Done
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Grind together watermelon, mint and sugar. Do not worry to remove the seeds at this stage. Remove and strain the watermelon juice into a tray. Using a spoon press against the sieve to squeeze out all the pulp. Add lemon juice to this, stir and deep freeze it till completely frozen. |
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2
Done
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Take it out and using a fork start scrapping the iced watermelon juice. Collect the ice shavings in an ice cream cup and serve as a sorbet or an iced dessert. You can also break the iced melon into pieces and put it in a mixer grinder and grind it to a smooth slush. Pour into a glass and enjoy. |
