Ingredients
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300ml Milk
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1 no Bayleaf
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2 tbsp Butter
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1/2 cup Cheddar Cheese Grated
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1 no Onion small diced
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2nos Cloves
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2 tbsp Flour (all purpose)
Directions
Steps
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1
Done
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Place milk in the pan along with onion, bay leaf, and cloves and bring to a boil. Remove and keep aside. In a separate pan melt butter and add flour. Cook till it turns blonde in colour. |
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2
Done
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Add the strained milk and cook on medium heat till it thickens up. White sauce or béchamel sauce is ready. To the same sauce add grated cheese and stir. This now becomes cheese sauce. |
