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Winter Carrot and Roasted Tomato Soup

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Winter Carrot and Roasted Tomato Soup

Features:
  • Suitable for vegetarian
Cuisine:
  • 55 mins
  • Serves 2
  • Medium

Directions

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Ingredients

  • Olive oil – 4 tbl spn
  • Red carrots diced – 2 cups
  • Leeks chopped – 1 cup
  • Basil leaves – 2 sprigs
  • Pepper powder – to taste
  • Garlic cloves – 5 no
  • Tomatoes -10 nos
  • Celery chopped – 1/2 cup
  • Salt – to taste
  • Water or stock – 6 cups

    Steps

    1
    Done

    Cut the tomato in halves. Place the tomatoes, garlic, carrots in a baking tray. Drizzle 2 tblsp of olive oil and bake for 20 minutes at 180c.Separately place a pot on fire. Add remaining 2 tblspn of olive oil and saute leeks and celery for 3 mins. Now remove the tray from the oven and the contents to the pan. Add 6 cups of water or stock. Cook for 15 minutes. Strain and puree all the contents. Put back the puree and give it a quick boil. Add bail leaves and check for seasoning. Serve hot with crispy bread.

    Chef Kunal Kapur

    Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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