Ingredients

Adjust Servings:

	2 cups Besan (gram flour)
	1tsp Cumin
	to taste Salt
	¼ cup Onion chopped
	1tsp Chilli powder
	1tsp Green chilli chopped
	handful Coriander chopped
	2tsp Ginger chopped
	½ tsp Turmeric powder
	2tsp Kasoori methi powder
	1tsp Chaat masala
	1tsp Roasted Cumin Powder
	½ cup Curd
	1½ cup (approx) Water
	1½ tsp Baking Soda or ENO
	a dash Oil
	Dhania Tamatar Chutney
	a small bunch Fresh coriander
	(medium) - 4nos Tomatoes
	½ tsp Black salt
	to taste Salt
	a small piece Ginger chopped
	4tbsp Lemon juice
	1tsp Cumin
	a pinch Sugar
	1no Green chillies
	handful Mint leaves

Bread Pakora without Bread

Name: Bread Pakora without Bread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 Servings
Cuisine: Indian
Ingredients: Besan (gram flour): 2 cups; Cumin: 1tsp; Salt: to taste; Onion chopped: ¼ cup; Chilli powder: 1tsp; Green chilli chopped: 1tsp; Coriander chopped: handful; Ginger chopped: 2tsp; Turmeric powder: ½ tsp; Kasoori methi powder: 2tsp; Chaat masala: 1tsp; Roasted Cumin Powder: 1tsp; Curd: ½ cup; Water: 1½ cup (approx); Baking Soda or ENO: 1½ tsp; Oil: a dash; Fresh coriander: a small bunch; Tomatoes: (medium) - 4nos; Black salt: ½ tsp; Salt: to taste; Ginger chopped: a small piece; Lemon juice: 4tbsp; Cumin: 1tsp; Sugar: a pinch; Green chillies: 1no; Mint leaves: handful

Features:

Cuisine:

Indian

20 mins
Serves 4
Medium

Ingredients

2 cups Besan (gram flour)
1tsp Cumin
to taste Salt
¼ cup Onion chopped
1tsp Chilli powder
1tsp Green chilli chopped
handful Coriander chopped
2tsp Ginger chopped
½ tsp Turmeric powder
2tsp Kasoori methi powder
1tsp Chaat masala
1tsp Roasted Cumin Powder
½ cup Curd
1½ cup (approx) Water
1½ tsp Baking Soda or ENO
a dash Oil
Dhania Tamatar Chutney
a small bunch Fresh coriander
(medium) - 4nos Tomatoes
½ tsp Black salt
to taste Salt
a small piece Ginger chopped
4tbsp Lemon juice
1tsp Cumin
a pinch Sugar
1no Green chillies
handful Mint leaves

Directions

Bread Pakora is a popular Indian snack made with bread slices that are coated in a spiced gram flour batter and deep-fried until crispy and golden brown. However, if you want to make Bread Pakora without bread, you can use other ingredients in place of bread.

It’s worth noting that the benefits of Bread Pakora without bread will depend on the specific ingredients used and the preparation method. Deep-frying the pakoras, regardless of the ingredients, can still make it a calorie-dense food, so it’s best to enjoy them in moderation as a treat rather than as a regular part of your diet.

You can also try:

Sandwich without Bread

Roasted Tomato Soup

Steps

1 Done	For Sandwich To make the sandwich mix together besan, cumin, salt, onions, chilli powder, green chillies, coriander, ginger, turmeric, masoori methi, chaat masala, cumin powder, curd and water. Make it into a thick but pouring batter.
2 Done	Heat the sandwich maker and drizzle some oil on both sides.
3 Done	At this stage add baking soda or Eno into the batter and mix it gently in one direction. Give rest for a minute and then pour the batter into the sandwich maker. Spread the batter evenly to cover the entire area. Close it and let it cook for 7-10mins or till it gets a light brown color on the outside. Remove, cut from centre and serve it hot with chutney.
4 Done	For the Chutney Mix together all the ingredients in a blender jar and grind it to a paste. Remove to a bowl, adjust seasoning if required and serve. Make sure the chutney is served cold and can be refrigerated for upto3days and used.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.