Directions
Ingredients
- Flour -125gm
- Sugar -125gm
- Mixed fruit jam-140gm
- Chocolate -300gm
- Eggs-6no
- Butter -50gm
- Whipped cream -200gm
- Milk -120ml
Steps
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1
Done
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Roughly chop chocolate and place it in a bowl. Separately in a pan boil milk and pour the milk over the chocolate. Allow to rest for 5 mins. Mix well and ganache for the Yule log is ready. |
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2
Done
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Now fold in this Ganache with the whipped cream, making the icing for Yule Log. |
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3
Done
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Beat eggs with sugar till light and fluffy, slowly fold in flour and then add melted butter. |
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4
Done
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Spread this mixture into baking sheet about 1.5cm thick and bake at 220c for 12-15 min. Remove the thin cake sheet from oven and cool completely. |
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5
Done
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Whisk the jam and then spreadon the abovecake sheet. Now from one end start rolling it like a log. |
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6
Done
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Cut the log into three different sizes and putting it together forming a shape of wooden log from a tree. |
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7
Done
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Fill a piping bag with ganache and using a star nozzle pipe straight line on the cake log giving an effect of a wooden log. |
