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RoohAfza Lemon Drink | Rose Mojito

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RoohAfza Lemon Drink | Rose Mojito

Ramadan Special | RoohAfza Lemon Drink | Rose Mojito | Rooh Afza Summer Drink | Eid Iftar Sherbet

Features:
    Cuisine:
    • Serves 2
    • Medium

    Directions

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    I am here with another mocktail for you which is called the “#RoseMojito.” The heat is exhausting nowadays and no amount of fluids are just enough for us. So keep on trying the various beverages I show you to make these days more interesting and refreshing. Please leave your suggestions in the comment section below and keep watching for more recipes. #ChefKunalKapur #IftarRecipe #EidSpecial #SummerDrink #StayHome #StaySafe

    Ingredients

    • Rooh Afza (rose syrup) – 4-5tbsp
    • Lemon – 2nos
    • Salt – tiny pinch
    • Black salt – tiny pinch
    • Pepper powder – a pinch
    • Mint leaves – few
    • Ice cubes – few
    • Chia/Sabja seeds (soaked) – 2tbsp
    • Soda water (Chilled) – top up

    Steps

    1
    Done

    In a large pitcher squeeze lemons. Add salt, black salt, rose syrup, pepper powder, mint leaves and ice cubes. Now on top add soaked & bloomed chia seeds. You can also use subza or basil seeds instead of chia seeds.

    2
    Done

    Top it up with chilled soda water. Stir & serve immediately.

    Chef Kunal Kapur

    Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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