Murg Zafrani Korma | Mughlai Chicken Curry
Murg Zafrani Korma Ingredients For Marinating Chicken Chicken (curry cut) (चिकन) – 1 kg Salt (नमक) – 1½ tsp Ginger garlic paste (अदरक लहसुन पेस्ट) – 2 tbsp Hamdard...
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Chicken Curry
Rarha Chicken | Bhuna Chicken Masala | Origins of Rara Chicken
Story of Rarha | What is the meaning of Rara in Rara Gosht | Origins of Rara Chicken The story of Rara or Rarha is that there is no...
Wayanadan Chicken Curry | Kerala Chicken Curry
Ingredients For Marination Chicken (curry cut) – 1kg Salt – to taste Garlic chopped – 1 tbsp Ginger chopped – 1 tbsp Green chilli slit – 2 nos Coriander...
Meaning of Kasuri in Kasuri Methi?
Kasuri methi is very effective in calming heartburns and helpful in case of stomach ulcers.
Chicken Tikka Masala
For Chicken Tikka First Marination Chicken leg boneless — 500 gms salt — to taste lemon — 1 no ginger paste – ½ tbsp garlic paste — ½ tbsp...
Boneless Tandoori Chicken Tikka
Tandoori Chicken Tikka is easily the most popular Indian dish in the world. The bright red colour of the marination comes from the chilli powder which is not very hot...
Chicken Curry by Chef Kunal Kapur
Ingredients Chicken (whole) – 1 kg Curd – 1/2 cup Garlic paste – 1 tsp Oil – 1/4 cup Bayleaf – 1 no Cloves – 4 no Peppercorns – 5...
Makhni Gravy Recipe | Basic Tomato Curry
Tomato curry is one of the most popular & most used curry in the restaurant style cooking, This curry is also called #Makhni. Tomato curry can be used to...
White Curry | Boiled Onion Curry | White Gravy
Boiled onion curry or white curry is a basic Indian restaurant curry & is used to prepare Malai Paneer, Navratan Korma, Shahjahani Murg, Chutney wale Aloo etc. #curry #whitegravy...
Onion Tomato Masala | Basic Onion Tomato Masala Gravy
Onion Tomato Masala is the base for many curries, stir fries, semi dry & masala recipes. It is such a versatile masala that can be a base to almost...