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Chutney
Banarsi Tamatar Chaat
Ingredients For Tomato Chaat Ghee – 3tbsp Cumin – 1 tsp Ginger chopped – 2tsp Green chilli chopped – 2nos Kashmiri Chilli powder – 1tbsp Tomato diced – 6cups/10nos Black...
The Ultimate Batter (Instant Appam, Dosa, Uttapam)
Ingredients Sooji (semolina) – 200gm (1cup +2tbsp) Yoghurt – 100gm (8tbsp) Salt – ¾ tsp Sugar – ¾ tsp water – 1 cup Eno (fruit Salt) or Baking...
Aloo Tikki Chaat
Special Raj Kachori Chaat Recipe Ingredients For Stuffing Tel (Oil) – 3tbsp Heeng (asafoetida) – ¾ tsp Jeera (Cumin) – 1½ tsp Saunf (fennel) – 1½ tsp Adrak...
Bajra Paratha with Gaon ki Chutney
Ingredients For the dough Bajra Atta (pearl millet) – 1½ cups Atta (whole wheat Flour) – ½ cup Potato boiled and mashed – ½ cup Onion chopped – ¼ cup...
Instant Oats Dosa, Spicy Tomato Chutney
For Instant Dosa Batter Oats – ½ cup Water – ½ cup Urad Dal (without skin) – 1½ tbsp Methi dana soaked (fenugreek) – ¼ tsp Green...
Roasted Tomato Chutney by Chef Kunal Kapur
Tomato Onion Chutney is one of the popular chutney prepared in several states of South India. Each state has a small variation to the recipe but in the end, it...
Beetroot Dip | Beetroot Chutney | Chakundar | Beetroot Pachadi
Beetroot Dip – A quick & healthy dip to serve along with starters, breads, vegetable sticks & much more. Ingredients Beetroot Boiled – 2no (medium) Fennel seeds – 2 tsp...
Baingan Chutney | Brinjal Chutney
This unique recipe is somewhat similar to the Hyderabadi dish of sweet and sour eggplants. Together the sourness of the tamarind and the sweetness of jaggery combine to make a...