Coconut Chutney

Multigrain Dosa Nashta | Dal Ki Chutney | Millets Recipe

Multigrain Dosa, Dal Ki Chutney Ingredients For Batter Bajra (बाजरा) – 2 tbsp Jowar (जवार) – 2 tbsp Chana dal (चना दाल) – ¼ cup Urad Dal, skinless (उड़द...

Chana Dal Vada | Masala Vada | Chatambade | Smokey Coconut Chutney

Cooking Time: 40 mins

Indian

Chana Dal Vada, Smokey Coconut Chutney Serves – 525 gms/16 nos Ingredients For Dal Vada Chana dal (चना दाल)- 1 cup Curry leaves (कड़ी पत्ता) – 2 sprigs...

Pina Colada Dipping Sauce

World Cuisine

Pineapple & Coconut is a marriage made in heaven. Together make an excellent dip that goes well with veg crudites, chips, bakes, fries & so much more. Best is that...

Easy Sambhar

Cooking Time: 42 mins

Indian

Ingredients Oil – 4 tbsp Mustard Seeds – 2 tsp Cumin – 1 tsp Curry leaves – handful Turmeric – 3/4 tsp Coriander powder – 2 tbsp Tomato chopped...

Basic Coconut Curry | South Indian Curry

Cooking Time: 25 mins

World Cuisine

This basic coconut curry recipe is a quick recipe for many dishes such as fish curry, prawns curry, vegetable curry. #CoconutCurry #moilee #fishcurry #KKitchen #KunalKapurRecipes Ingredients Coconut oil –...

Chef Kunal Kapur

March 4, 2021

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Red Chutney For Mysore Masala Dosa

Cooking Time: 15 mins

Indian

Ingredients Oil – 5tbsp Sesame seeds (optional) – 2 tbsp Onion chopped or sambhar onions – ½ cup Garlic cloves – 6 nos Curry leaves – handful Grated coconut –...