Share Kurkuri Kamal Kakdi | Crispy Lotus Stem Cooking Time: 27 mins All Day Celebrations Christmas Diwali Holi Indian Monsoon New Year Party Ramzan & Eid Starter Summer Valentines Day Vegetarian Winter Indian Thinly shaved kamal kakdi (#LotusStem) marinated with spices & deep fried. Ingredients Lotus Stem (large) – 1 no Water – as required Salt – to taste Black salt – ½... Chef Kunal Kapur March 4, 2021 Like 3 Read More Comment