Curry Leaves

Upma | Cheese Upma & Traditional Upma Recipe

Cooking Time: 45mins

Ingredients Traditional Upma Recipe Ghee (Clarified butter) 1 tsp Rava mota (semolina) 1 cup Ghee (Clarified butter) 1½ tsp Moongfali/Kaju (Peanuts/Cashewnuts) ¼ cup (optional) Sarso ka Dana (Mustard seeds)...

Chef Kunal Kapur

May 7, 2022

Like 3

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Rasam | Authentic South Indian style Rasam | Tamilian Brahmin

Cooking Time: 40mins

Indian

Rasam comes from a Sanskrit word called “Rassa” which means extract. Rasam is an extract of spices and tamarind water. In the South Indian states, rasam is prepared differently by...

Chef Kunal Kapur

February 15, 2022

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Instant Rava Idli

Indian

Chef Kunal Kapur

August 4, 2021

Like 27

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Instant Rava Uttapam Recipe

Cooking Time: 30 mins

Indian

Everybody loves an uttapam, especially when it is hot & freshly made in minutes. Traditional Uttapam or Othapam recipe uses fermented rice & lentil batter but my recipe here...

Chef Kunal Kapur

March 4, 2021

Like 188

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