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Curry
Gatta Curry
Ingredients For gatta Gram Flour (Besan) – 1 cup Coriander seeds (lightly pounded) – 1tbsp Cumin (lightly pounded) – 1tbsp Chilli flakes – 2tsp Coriander powder – 2tsp Turmeric –...
Veg Navratan Korma
The Navratan Korma is a very old style of curry which can be sketched back to the Mughal’s in the early 16th century and is meant to be mild....
Kadhai Paneer
Kadai Paneer is one of the easiest to prepare paneer dish. You can make it at times when you have surprising guests, or in no mood to go for...
Bharwan Dum Aloo
Talks of tasty treats are often incomplete without a savoury potato recipe. This time, I am excited to present to you the Bharwana Dum Aloo recipe straight from the...
Khatte Meethe Aamras ke Aloo
Ingredients Oil – 4tbsp Asafoetida (Heeng) – ½ tsp Dry red chilli – 2nos Fenugreek Seeds (Methi dana) – 1 tsp Nigella Seeds (Kalonji) – 1 tsp Mustard Seeds (sarson...
Makhni Pasta
For Makhni Sauce Butter – 2tbsp Bayleaf – 1no Cinnamon – 1stick Cardamom – 3nos Black cardamom – 1no Cloves – 3nos Garlic cloves – 6-8 nos Ginger – 1...
Chicken Curry by Chef Kunal Kapur
Ingredients Chicken (whole) – 1 kg Curd – 1/2 cup Garlic paste – 1 tsp Oil – 1/4 cup Bayleaf – 1 no Cloves – 4 no Peppercorns – 5...
Aamras ke Aloo
Ingredients Oil – 3tbsp Mustard Seeds – 1tsp Cumin – 1tsp Heeng – ½ tsp Dry red chilli – 1no Green chilli – 1no Curry Leaves – few Ginger chopped...