Amritsari Khatte Ladoo Ki Chaat
Amritsari Khatte Ladoo (Gives 15 Ladoos) For Khatta Paani Onion, large (प्याज़) – 1 no Carrot, medium (गाजर) – 1 no Beetroot, small (चकुंदर) – 1 no Water...
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Dal Recipe
Masoor Dal Pulao | Dal Wale Chawal | Red Lentil Spicy Pulao
Masoor Dal Pulao (Dal Chawal) Ingredients Masoor dal, with skin (मसूर दाल साबुत) – 1 cup Basmati rice (बासमती चावल) – 1½ cups Onion, large (प्याज़) – 1...
Onam Special Kerala Sambhar | Sadhya Sambar | Authentic Sambhar Masala
Onam Special, Kerala Sambhar Ingredients For Sambar 4 cups Toor Dal (तूर दाल) – ½ cup/135 gms Water (पानी) – 2½ cups Green Chillies (हरि मिर्च) – 2 nos...
Millet Masala Khichdi
Millet Masala Khichdi Makes 8 cups, serves 4. Ingredients Foxtail Millet (कँगनी) – ¼ cup Pearl Millet (बाजरा) -¼ cup Sorghum (जवार) – ¼ cup Barnyard Millet (समक...
Moong Dal Paratha, Chilli Garlic Raita
Moong Dal Paratha, Chilli Garlic Raita Makes – 8 parathas, using 100 gms of dough ball. Ingredients Whole wheat flour (आटा) – 1½ cups Salt (नमक)- ½ tsp Black...
Moong Dal Uttapam, Coconut Chutney
Moong Dal Uttapam, Coconut Chutney Note – Makes 8 nos medium sized. Ingredients For Batter Moong dal, skinless (मूँग दाल धुली) – 1 cup Ginger, roughly cut (अदरक)...
Millet & Urad Dal Nashta | Quick Veggie Dip | Dal Ka Chilla
Millet & Urad Dal Nashta, Veggie Dip Ingredients Millet Atta – 1 cup Urad dal – ½ cup Salt (नमक) – to taste Curry leaves (कड़ी पत्ता) –...
Multigrain Dosa Nashta | Dal Ki Chutney | Millets Recipe
Multigrain Dosa, Dal Ki Chutney Ingredients For Batter Bajra (बाजरा) – 2 tbsp Jowar (जवार) – 2 tbsp Chana dal (चना दाल) – ¼ cup Urad Dal, skinless (उड़द...
Chana Dal Vada | Masala Vada | Chatambade | Smokey Coconut Chutney
Chana Dal Vada, Smokey Coconut Chutney Serves – 525 gms/16 nos Ingredients For Dal Vada Chana dal (चना दाल)- 1 cup Curry leaves (कड़ी पत्ता) – 2 sprigs...
Moong Dal Chilla | Quick Paneer Ka Cheela Recipe
Moong Dal Chilla Makes 8 nos chilla Ingredients Moong dal (मूँग दाल) – 1 cup Cumin (जीरा) – 2 tsp Turmeric (हल्दी) – ¾ tsp Heeng (हींग) – ½...