https://www.chefkunalkapur.com
Dal Tadka
Dal Tadka – Punjabi Style
Dal tadka or Yellow Dal Tadka is a favourite of all. It is simple to prepare and the magic comes from the tadka. Ingredients For Dal Masoor dal – 30gms/2.5tbsp...
Langar Wali Dal Chef Kunal Kapur Recipes
Langarwali dal is a tasty lentil preparation and the more you cook the dal on slow flame the better is the taste. The tempering towards the end makes this...
Dhaba Style Chana Dal Fry
Ingredients Channa dal (boiled) – 3 cups Water – 2cups For tempering Ghee – 2tbsp Heeng – ½ tsp Dry red chilli – 2nos Cumin – 1tsp Garlic chopped...
Tomato Dal Tadka- Andhra Style
The humble yellow dal can be made in many ways just by changing the tempering. Here are 5 easy tadkas or tempering. Ingredients For Dal Masoor dal – 30gms/2.5tbsp...
Dal Fry Recipe South Indian Style
South Indian style Dal fry has the robust flavour of Madras Curry Powder and hint of sourness from tamarind. This dal tadka is best served with steamed rice and...