Aloo Chaat Recipe / Vrat Ki Aloo Tikki
(Aloo Tikki) For Sweet Curd Curd – 1cup Sugar – 2tbsp Sendha Namak – to taste Green Chutney (vrat ki chutney) Coriander leaves – 2cups Mint Leaves – 1cup...
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Falhari
Rajgira Halwa by Chef Kunal Kapur
Rajgeera or Amaranth flour is eaten while fasting (vrat) and makes for a tasty halwa recipe for navratri. It’s a 3 ingredient recipe that is easy to cook at...
Dahi Vada | Vrat Ka Khana
Ingredients For Sweet Curd Curd – 3 cups Sugar – 5 tbsp Sendha Namak – a pinch Green Chutney Coriander leaves – 2cups Mint Leaves – 1cup Anardana – 2tbsp...
Kuttu Atta Tarts on Tawa
Makes 12 tarts Ingredients Kuttu atta (buckwheat) – 1cup Ghee – ¼ cup Sugar – 2tsp Sendha namak – a pinch Water – as required For filling Sugar –...
Halwa Poori Chana | Ashtmi Recipe | Navratri Vrat Recipes
Halwa Poori Chana Ingredients for Kanya Pujan Prasad For Chana Kala Chana (boiled) – 2cups Oil – 3 tbsp Cumin seeds – 1 tsp Green chilli – 1no Ginger...