Gond Pak using Honey | Winter Spl Dessert to keep you warm without sugar
View this post on Instagram A post shared by Kunal Kapur (@chefkunal) Gond Pak Ingredients Ghee (घी) – ¼ cup + 2 tbsp Edible Gum (गौणद कातिरा) –...
https://www.chefkunalkapur.com
Holi Recipe
Moong Dal Ki Khasta Kachori | Breakfast Snack Recipe
Moong Dal Ki Khasta Kachori Note – Dough weight 485 gms (approx). Makes approx 10 kachoris with a dough weight of 50 grams each. Ingredients For Dough All...
Coconut Burfi & Chocolate Barfi | Simple Indian Dessert Recipe
Coconut Barfi made with only 3 ingredients. No condensed milk, no khoya and no milk powder recipe. Makes – 1086 gms Ingredients Milk (दूध) – 500 ml Sugar...
Instant Moong Dal Halwa | Quick Easy Halwa Recipe
Moong Dal Ka halwa is a winter favourite recipe. Cooking moong dal halwa can be time consuming & complicated so my home made recipe for halwa is simple easy and...
Bedmi Poori Aloo Bhaji | Breakfast Recipe
Ingredients For Poori Dough Atta (whole wheat flour) – ½ cup or 60gms Maida (all purpose flour) – ½ cup or 60gms Sooji (semolina) – ⅓ cup 60gms Salt...
Shahi Shakarpara Recipe
Shahi Shakarpara – Shakarparae are easy to prepare & have a long shelf life. I love the crunchy texture with just the right amount of sweetness.
Mawa Gujiya Recipe | Holi Recipe | Festive Dessert Recipe Gujia or Gujjia
Gujiyas are deep fried dumplings that have a rich, sweet filling that are wrapped in a dough made with flour and semolina, the outer shell of the Gujiya...