Sarson ka saag | Dollop of butter
(Butter & Garlic tempered puree of leaves – mustard, spinach, dill, radish, fenugreek) Ingredients Mustard leaves — 1 large bunch Spinach — ¼ bunch Bathua — handful leaves Radish leaves...
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Home Made
Bal Methai| Pahari Kumaon Recipe
Bal Methai is the famous sweet of Almora, Uttarakhand. It is made of just 3 ingredients Khoya, Ghee & Sugar. Khoya is cooked till turns dark brown resembling chocolate...
Pudina Masala For Pudina Paratha
Ingredients Pudina Powder – 3tbsp Salt – ½ tsp Black salt – ¼ tsp Chilli Powder – ¾ tsp Coriander powder – 1tsp Heeng (Asafoetida)- ¼ tsp Roasted cumin Powder...
Watermelon Halwa
How to Make Watermelon Halwa Recipe- Watermelon Ka halwa that is kharbooja halwa is made using the rind of the watermelon. The white portion of the melon is nutritious but...
Easy Shahi Tukda
Shahi Tukda is a dessert made of bread & reduced milk along with nuts, which can be flavoured with saffron, cardamom & kewra. This is the authentic & correct...