Sarson Ka Saag | Traditional Style & Extra Shot
Ingredients Sarson leaves (mustard) – ½ kg Bathua leaves – 250gms Methi Leaves (fenugreek) – handful Water – 1 cup Green chilli – 1nos For Tempering Ghee – 2...
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How To Make
Penne Arrabiata | Pasta in Tomato Sauce
How to Make Pasta in Red Sauce in Hindi- Penne Arrabiata – Arrabiata is Italian for “Angry”. Try this homemade classic Italian pasta recipe using fresh tomatoes and chillies....