Indian Dessert

Bread Rasmalai

Cooking Time: 35 mins

Indian

Ingredients Milk (full fat) – 1 lt Condensed milk – ½ cup Cashewnuts sliced – handful Almond sliced – handful Pista sliced – handful Cardamom powder – ½ tsp Saffron...

Gur ka Halwa

Cooking Time: 30 mins

World Cuisine

Ingredients Gur (small chunks) – 1½ cups Water – 3cups Ghee – ¼ cup Semolina (suji) – 2tbsp Chickpea flour (besan) – ¼ cup Whole wheat flour (atta) – ¾...

Suji Gulab Jamun

Cooking Time: 45 mins

World Cuisine

For Syrup Sugar – 4 cups Water – 2cups Kesar (saffron strands) – a pinch Cardamom powder – ½ tsp Lemon – ½ no Water – ¾ cup For Dough...

Ande ki Lauz | Ande Ka Halwa

Cooking Time: 35 mins

Indian

Ande ka Halwa also called Ande ki Lauz is a classic dessert preparation from Hyderabad. This traditional Indian dessert combines eggs with sugar and khoya and makes one of the...

Kalakand

World Cuisine

Kalakand Recipe/Diwali Sweets – Kalakand is a popular Indian sweet and is served during festivals and special occasions. It is made with mainly two ingredients – milk and sugar. Kalakand is...

Gulab Jamun

Cooking Time: 45 mins

Indian

Gulab Jamun is an Indian dessert that is made of milk solids called Khoya & fresh cheese called chenna. It is fried and then steeped in sugar syrup flavoured...

Sheer Khurma | Seviyan Kheer | Payasam

Indian

Hey guys, hope you people are all safe and healthy. A very happy Eid to all my friends. In this time for pleasant festivities, what is that one dish...

Moong Dal Payasam

Indian

Prep: 15 minutes Cook: 20 min Number of Portions: 04 Ingredients Moong dal – 150 gms Water – 500 ml Cardamom powder – 2 tsp oil – 2 tbsp Jaggery...

My favourite methai Besan Ladoo & Coconut ladoo to celebrate the festivities. Wish you all a blessed Ganesh Chaturthi to all. #BesanLadoo#CoconutLadoo #GaneshChaturthi#KKitchen #KunalKapurRecipes Ingredients Condensed milk caramelised...