Dal Palak Tadka | Dhaba Dal Tadka with Spinach
Dal Palak Tadka Ingredients Tur dal (तूर दाल) – ½ cup Masoor dal (मसूर दाल धुली) – ¼ cup Moong dal (मूँग दाल धुली) – ¼ cup Chana dal...
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Indian Recipes
Aloo Beans ki Sabji | Tiffin Recipe for Kids Lunch Box | Ghar Ka Khana
Aloo Beans Ingredients Potato(आलू), medium – 3 nos (250 gms) Mustard Oil (सरसों का तेल) – 5 tbsp Dry Red Chilli (सूखी लाल मिर्च)- 2 nos Heeng (हींग) –...
Lauki Paratha | Sannata Raita
Lauki Paratha, Sannata Raita Serves 6 nos 90g each Ingredients For Dough Wheat Flour (आटा) – 1 cup Gram Flour (बेसन) – ¼ cup Salt (नमक) – to...
Kala Chana Dosa | Healthy Veggie Dip
Kala Chana Dosa Ingredients Black Chickpeas (काला चना) – ½ cup Ginger, thin slices (अदरक) – 3nos (½ inch) Green Chillies (हरि मिर्च) – 2 nos Garlic cloves...
Soya Kizhi Parotta | Malabar Parantha Masala Soya Curry
Soya Kizhi Parotta Ingredients For Boiling Water (पानी) – 1 lt Soya chunks (सोया बड़ी) – 1 cup Salt (नमक) – to taste Peppercorn (काली मिर्च) – 8-10 nos...
What is Madras Curry Powder | How to make curry powder
Madras Curry Powder Ingredients Bayleaf (तेज पत्ता) – 3 nos Dried red chillies (सूखी लाल मिर्च) – 8 nos Coriander seeds (धनिया बीज) – 2½ tbsp Black pepper whole...
Shami Kebab | Mutton & Dal Kebab
Shammi Kebab Shami possibly comes from the urdu word sham (evenings) and shami or shammi kebab points to the kebab served in the evening. But not just any evening...
Lemon Rice, Tomato Raita
Lemon Rice, Tomato Raita Ingredients Oil (तेल) – 3 tbsp Mustard Seeds (सरसों के बीज) – 2 tsp Dry Red Chillies (सूखी लाल मिर्च) – 3 nos Urad dal...
Gaon Ki Chutney
“Gaon Ki Chutney” is a Hindi phrase that translates to “Village Style Chutney” in English. Chutney is a popular condiment in Indian cuisine that typically consists of a blend of...
Gujarati Dal Tadka | Khatti Meethi Dal
Gujarati Dal, Matar Bhaat Gujaratis have a saying ‘Jeni dal bagdi teno divas bagadyo’ (the day is ruined for one whose dal is ruined). This is how close Gujaratis...