Amritsari Khatte Ladoo Ki Chaat
Amritsari Khatte Ladoo (Gives 15 Ladoos) For Khatta Paani Onion, large (प्याज़) – 1 no Carrot, medium (गाजर) – 1 no Beetroot, small (चकुंदर) – 1 no Water (पानी)...
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Indian Street Food
Instant Bun Dosa | Onion Tomato Chutney
Bun Dosa Note – This recipe makes 6 nos bun dosa good for 3 people. Ingredients For Batter Semolina (सूजी) – 1 cup Curd (दही) – ½ cup Salt...
Tamarind Chutney 3 Ways | Restaurant Style, Home Style & Street Style
Tamarind Chutney 3 Ways | Restaurant Style, Home Style & Street Style Tamarind Chutney – Restaurant Style (richer, thicker body) Ingredients Water (पानी) – 4 cups Tamarind (इमली)...
Champaran Mutton | Bihari Meat Curry | Ahuna Meat
Champaran Mutton For Champaran Masala Coriander seeds (धनिया बीज) – 3 tbsp Cumin (जीरा) – 1 tbsp Fennel seeds (सौंफ) – 1 tbsp Black cardamom (काली इलाइची) – 4 nos...
3 Ingredient Mango Malai Kulfi | Home Made Eggless Ice Cream | Halwai Jaise Malai Kulfi
3 Ingredient Mango Malai Kulfi Note Makes 500 ml of kulfi mixture. Ingredients Milk, full fat (दूध) – 1 lt reduce to 400 ml Mango, medium (आम) – 1...
Lauki Paneer Ka Chilla | Rajasthani Besan Chilla Nashta
Lauki Paneer Ka Chilla Prep time – 20 mins Cooking time – 15 mins Serves – 4 (8nos) Ingredients Besan (बेसन) – 2 cups/ 200 gms Suji (सूजी) –...
Bhutte Ka Kees | Chatpata Corn Khees
View this post on Instagram A post shared by Kunal Kapur (@chefkunal) Bhutte Ka Kees Ingredients Corn Niblets (मक्की का दाना) – 4 cups Ghee (घी) – 3...
Aam Panna Popsicle | Raw Mango Ice Cream Chuski
Aam Panna Popsicle Ingredients Raw mangoes (कच्चा आम) – 500 gms Water (पानी) – 500 ml Sugar (चीनी) – 1¼ cup Salt (नमक) – ½ tsp Black Salt (काला...
Dhaba Style Paneer Lababdar Curry | Paneer Butter Masala
Paneer Lababdar Ingredients For Tomato Puree Tomato, large (टमाटर) – 6 nos Green chilli (हरि मिर्च) – 1 no Cashew nuts (काजू) – 10-12 nos Water (पानी) – a dash...
Punjabi Til Bhugga | Til Mawa Laddu | 3 Ingredient Methai
Til Bhugga – is a classic Punjabi winter recipe using just 3 key ingredients. Khoya, sesame and sugar or gur. It is eaten around Lohri Celebrations and Makar Sankranti....