Mix Dal Tadka | Langarwali Dal
Ingredients For Dal Urad Sabut, Soaked (उड़द साबुत) – 1 cup Salt (नमक) – As Required Chana Dal, Soaked (चना दाल) – ¼ cup Water (पानी) – 5...
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Paneer Tikka Masala | Paneer Masala Restaurant Style
Paneer Tikka Masala Ingredients For Paneer Paneer (पनीर) – 400 gm Salt (नमक) – A pinch Kashmiri chilli powder (कश्मीरी मिर्च पाउडर)- ½ tsp Mustard Oil (सरसों का तेल)...
Modak | Ganesh Chaturthi | Ukadiche Modak & Jim Jam Modak
For Classic Modak or (makes 20nos) Prep Time – 30 min Cooking Time – 15 min Serves – 6 people or 20 pc For Filling Ghee (घी) – 1...
Masala Onion Salad | Tandoori Onion Salad
Ingredients Onion Whole (साबुत प्याज) – 6 nos Mustard oil (सरसों का तेल) – 3 tbsp Garlic (लहसुन), chopped – ½ tsp Black salt (काला नमक) – 1 tbsp...
Pyaz Tamatar Ki Subji
Pyaz Tamatar Ki Sabji Ingredients For Curry Oil (तेल) – 2 tbsp Black Cardamom (बड़ी इलायची) – 1 no Cloves (लौंग) – 3 no Cinnamon (दालचीनी) – 1 no Cumin...
Tomato Rice | Onion Tomato Pulao
Ingredients For Tomato Rice Coconut Oil/ Oil (नारियल का तेल/तेल) – 2 tbsp Hing (हींग) – 1 tsp Red Whole Chilli (साबुत लाल मिर्च) – 3 to 4 pcs...
Afgani Paneer Curry In 5 easy steps | Afgani Paneer Tikka
Afghani food is among the ones that stand out extraordinarily when it comes to taste buds. Their cooking style is unique and is unlike others in the Middle East. Mild, warm,...
Paneer Makhni Pizza | Thin Crust Pizza Without Oven
Ingredients For Makhni Sauce Tomatoes (टमाटर), Diced – 4 pc Ginger (अदरक), Sliced – 2 slices Garlic (लहसून) – 2 pc Green Cardamom (हरी इलाइची) – 1 pc Cashew...