Share Bhandare Wale Kala Chana Kulcha Cooking Time: 1hr 10mins All Day Breakfast Celebrations Fast Food Holi Indian Lunch & Dinner Main course Monsoon New Year Paneer Party Ramzan & Eid Rice & Breads Sides Snacks Street Food Summer Vegetarian Vrat Winter World Food Indian Ingredients For Boiling Chana Kala Chana (Black Gram) (Soaked) – 1 cup Water – 3 cups Namak (salt) – ½ tsp Meetha soda (baking soda) – ¼ tsp Badi... Chef Kunal Kapur April 8, 2022 Like 13 Read More Comment