Punjabi Til Bhugga | Til Mawa Laddu | 3 Ingredient Methai
Til Bhugga – is a classic Punjabi winter recipe using just 3 key ingredients. Khoya, sesame and sugar or gur. It is eaten around Lohri Celebrations and Makar Sankranti....
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Khoya
Gond Pak using Honey | Winter Spl Dessert to keep you warm without sugar
View this post on Instagram A post shared by Kunal Kapur (@chefkunal) Gond Pak Ingredients Ghee (घी) – ¼ cup + 2 tbsp Edible Gum (गौणद कातिरा) –...
Mawa Gujiya Recipe | Holi Recipe | Festive Dessert Recipe Gujia or Gujjia
Gujiyas are deep fried dumplings that have a rich, sweet filling that are wrapped in a dough made with flour and semolina, the outer shell of the Gujiya...