Dal Tadka – Punjabi Style
Dal tadka or Yellow Dal Tadka is a favourite of all. It is simple to prepare and the magic comes from the tadka. Ingredients For Dal Masoor dal – 30gms/2.5tbsp...
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Kunal Kapur
Cheena Rasgulla | Bengali Sponge
Try this easy to make and quick to eat Cheena Bengali Rasgulla or Sponge Rasgulla or Chena Rasgulla. Sponge rasgulla is one of the common sweet liked by almost everyone...
Aloo Parantha
Indian Aloo Paratha – whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter.
Aloo jeera sabji recipe
A quick, easy and light potato dish. Potatoes boiled and sautéed golden with turmeric, jeera and onions. Aloo Jeera is an easy and quick recipe which is just perfect for...
Bread Rolls | Cheese Burst
Enjoy Cheese filled Bread Rolls oozing out from the centre while watching. #IPL #IPLrecipes#BreadRoll#BreadRolls #KKitchen #KunalKapurRecipes Ingredients Potato Boiled & Mashed – 1½ cup Onion chopped – ¼ cup...
Chicken Curry by Chef Kunal Kapur
Ingredients Chicken (whole) – 1 kg Curd – 1/2 cup Garlic paste – 1 tsp Oil – 1/4 cup Bayleaf – 1 no Cloves – 4 no Peppercorns – 5...
Peanut Chikki | Moong Phalli Gajak
Toasted peanuts cooking with jaggery (gur) make for a sweet any time snack for winters. #Gur #Chikki #गजक #मूँगफल्लिपट्टी #lohri #happylohri #kunalkapurrecipes #winterrecipes Ingredients Gur (grated) – 2 cups...
Red Chutney For Mysore Masala Dosa
Ingredients Oil – 5tbsp Sesame seeds (optional) – 2 tbsp Onion chopped or sambhar onions – ½ cup Garlic cloves – 6 nos Curry leaves – handful Grated coconut –...
Paneer Veg Cutlet
How to Cook Paneer Vegetable Cutlet- For all the Enthu Cutlets, here’s Paneer Cutlet.Fresh cottage cheese, spices, veggies, crumbed & fried. Paneer Cutlet Serve 2-3 Paneer grated – 1...