Thandai Mousse | Holi Special Dessert Recipe
Thandai Mousse Ingredients For Thandai Paste Milk (दूध) – 500ml Fennel Seeds (सॉंफ़) – ¾ tbsp Cardamom (इलाइची) – 5 nos Cinnamon, 1” piece (दालचीनी) – 1 no Peppercorns...
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Kunal Kapur Recipes
Dal Tadka – Punjabi Style
Dal tadka or Yellow Dal Tadka is a favourite of all. It is simple to prepare and the magic comes from the tadka. Ingredients For Dal Masoor dal – 30gms/2.5tbsp...
Bread Rolls | Cheese Burst
Enjoy Cheese filled Bread Rolls oozing out from the centre while watching. #IPL #IPLrecipes#BreadRoll#BreadRolls #KKitchen #KunalKapurRecipes Ingredients Potato Boiled & Mashed – 1½ cup Onion chopped – ¼ cup...
Malai Kulfi
Ingredients Milk (full cream) – 1.25 lts/ 5 cups Sugar – 70gms/ 1/3 rd cup Cardamom powder (optional) – ½ tsp Pista – handful
Easy Shahi Tukda
Shahi Tukda is a dessert made of bread & reduced milk along with nuts, which can be flavoured with saffron, cardamom & kewra. This is the authentic & correct...
How to cook Veg Khao Suey | Veg Khow Suey, Khao Soi Desi Style, Noodles in Curry | Kunal Kapur Burmese Recipes
Khao Suey is a Burmese dish made with noodles & curry mixed together. You can add tons of accomplishments from chili paste to fried garlic and so much more....
Crispy Fried Spinach
Ingredients spinach leaves shredded – 6 cups corn starch – 1/2 cup oil – for deep frying oil – 2 tbsp ginger chopped – 3/4 tbsp garlic chopped -3/4...
Methi Malai Mutter
Smooth creamy Methi Malai Mutter best eaten with laccha parantha. The flavour of methi blends with mutter napped in a silken curry. You can substitute dried methi with fresh...
Chole Matar Kulcha
Ingredients For Matar White matar (boiled) – 2 cups Onion chopped – 3 tbsp Tomatoes chopped – 3 tbsp Green chilli chopped – ½ tbsp Chilli powder – ½ tsp...
Pudina Jeera Aloo
Pudina Aloo Jeera Serves – 4 Ingredients Oil – 4-5tbsp Cumin – ½ tbsp Heeng – ½ tsp Potato (boiled, diced) – 4cups Green chilli chopped – 2tsp Ginger chopped...