Lacha Pyaz Paratha | Masala Pyaz Restaurant Style
Lacha Pyaz Paratha Note – peda 6 nos 120 each Ingredients For Dough Atta (आटा) – 3 cups Salt (नमक) – ½ tsp Oil (तेल) – 2 tbsp...
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Laccha Paratha
Achari Paratha, Pineapple Raita | Nashta Recipe
Achari Paratha, Pineapple Raita Ingredients For the Dough Whole wheat flour (आटा) – 2 cups Salt (नमक) – ½ tsp Water (पानी) – ¾ cup Green chilli pickle (हरि...
Masala Laccha Paratha
Masala Laccha Paratha Ingredients For Masala Laccha Paratha Dough Atta (whole wheat flour) – 1cup Maida (all purpose flour) – 1 cup Salt – ¾ tsp...
Tawa Kulcha Recipe By Chef Kunal Kapur
For the dough Maida – 2 cups Salt – 1 tsp Butter (melted) – 4 tbsp Baking powder – 1 tsp Baking soda – 1 tsp Curd – 4 tbsp...
Chur Chur Naan | Amritsari Kulcha
Chur Chur Naan or Amritsari Kulcha is crumbly naan bread. It is so tasty that you will not stop at one. Ingredients For stuffing Paneer grated – 1 cup...
Chana Dal Paratha
Break Fast with Channa Dal Parantha. It is a wholesome breakfast dish best served with curd and pickle. #Parantha #KunalKapurRecipes #KKitchen #ChannaDalParantha #lachaParantha Ingredients Atta – 2 cups Salt –...
Naan, Garlic Naan, Butter Naan
Breads are very important in Indian cuisine. Naan, Roti, Parantha are essential to complete the meal. Today we will make Naan, which we generally eat in Restaurants. But can...
Laccha Paratha
Ingredients Atta – 2cups Salt – generous pinch Water – as required Butter – be generous Extra shots Pudina Masala Ingredients Pudina Powder – 3tbsp Salt – ½ tsp...