Shahi Moong Dal | Hari moong tadka banane ka naya andaz
Moong Dal Shahi Style (hari moong tadka banane ka naya andaz) Ingredients Moong dal sabut (मूँग दाल साबुत) – 1 cup Water (पानी) – 5 cups Salt (नमक) –...
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Lunch Dinner Recipes
Rava Vada Tomato Peanut Chutney | Suji Medu Vada
Rava Vada, Tomato Peanut Chutney Serves – Net weight- 580 gms Vada- 11nos (52 gms each) Ingredients Oil (तेल) – 3 tbsp Asafoetida (हींग) – ½ tsp Mustard seeds...
Achari Paratha, Pineapple Raita | Nashta Recipe
Achari Paratha, Pineapple Raita Ingredients For the Dough Whole wheat flour (आटा) – 2 cups Salt (नमक) – ½ tsp Water (पानी) – ¾ cup Green chilli pickle (हरि...
Dahi Wala Paneer | Kids Lunch Box Recipe
Dahi Wala Paneer Ingredients For Marination Paneer (पनीर) – 400 gms Salt (नमक) – ¾ tsp Turmeric (हल्दी) – ½ tsp Chilli Powder (मिर्च पाउडर) – 1 tsp...
Nihari Gosht | निहारी | Ramadan Special Meat Dish
Nihari Gosht Ingredients For Spice Bag Coriander whole (धनिया) – 2 tbsp Methi dana (मेथी) – 1 tsp Nutmeg (जैफल) – ¼ no For Marinating Mutton Mutton...
Rajasthani Kadhi
Kadhi is prepared in almost every state of india. And being a punjabi myself we feel ke kadi chawal to hamari invention hai. Lekin food historian ki mani jaye...
Dal Tadka – Punjabi Style
Dal tadka or Yellow Dal Tadka is a favourite of all. It is simple to prepare and the magic comes from the tadka. Ingredients For Dal Masoor dal – 30gms/2.5tbsp...