Soya Chunk Biryani | Veg Dum Biryani
Ingredients For Soya Chunks Soya Chunks (सोया चंक्स), Soaked – 2½ cup Water (पानी) – To boil Salt (नमक) – 1tsp Green Chilli (हरी मिर्च), Slit – 2 nos ...
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Main Course
Schezwan Chilli Potato | Spicy Chinese Potato Recipe
Ingredients For Potatoes Potato (आलू) – 4 no or 460gm Salt (नमक) – To taste Cornflour (कॉर्नफ्लोर) – 1 cup or 55 gm Spring Onions (हरी प्याज), Chopped –...
Dalia Dal Khichdi | Instant Garlic Pickle
Ingredients For Boiling Ghee (घी) – 1½ tbsp Dalia (दलिया) – ¾ cup Moong Dal (मूंग दाल) – ¼ cup Turmeric (हल्दी) – 1 tsp Water (पानी) – 3½...
Mexican Fried Rice | Tomato Salsa
Ingredients For Fried Rice Oil – 2 tbsp Garlic, chopped – 2 tbsp Onion chopped – ⅓ cup Carrots chopped – ¼ cup Corn niblets, boiled – ¼ cup ...
Pyaz Tamatar Ki Subji
Pyaz Tamatar Ki Sabji Ingredients For Curry Oil (तेल) – 2 tbsp Black Cardamom (बड़ी इलायची) – 1 no Cloves (लौंग) – 3 no Cinnamon (दालचीनी) – 1 no Cumin...
Tomato Rice | Onion Tomato Pulao
Ingredients For Tomato Rice Coconut Oil/ Oil (नारियल का तेल/तेल) – 2 tbsp Hing (हींग) – 1 tsp Red Whole Chilli (साबुत लाल मिर्च) – 3 to 4 pcs...
Goli Idli | Masala Idli
Ingredients For Idli Water (पानी) – 1½ cup Salt (नमक) – ¾ tsp Rice flour (चावल का आटा) – 1½ cup Oil (तेल) – as required For Masala...
Upma | Cheese Upma & Traditional Upma Recipe
Ingredients Traditional Upma Recipe Ghee (Clarified butter) 1 tsp Rava mota (semolina) 1 cup Ghee (Clarified butter) 1½ tsp Moongfali/Kaju (Peanuts/Cashewnuts) ¼ cup (optional) Sarso ka Dana (Mustard seeds)...
Dal Ki Dulhan | Bihari Dal Pithi | Dal Dhokli
Ingredients For Dulhan | Pasta (Makes 22pc of 6 cm dia) Atta (Whole Wheat Flour) 1 cup Ghee (Clarified Butter) 1 tsp Pani (Water) ½ cup For...