All Purpose Garam Masala
Ingredients Bayleaf – 3nos Cinnamon (1.5 inch) – 10nos Black cardamom – 4nos Nutmeg (small) – 1no Cardamom – ¼ cup Black Peppercorn – 3tbsp Mace (large & whole) –...
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Masala
Kaju Namak Para | Masala Kaju
Namak Pare Recipe – Namak pare is a crispy, tasty, and savory fried snack which are quite popular in north India. This recipe is a crisp version and not...
Masala Macaroni | Cheese Masala Pasta
Macaroni is dry pasta shaped like slim spouts. They can be made of wheat . At home you can make pasta spouts using machine. They are easily available in market...
Pudina Jeera Aloo
Pudina Aloo Jeera Serves – 4 Ingredients Oil – 4-5tbsp Cumin – ½ tbsp Heeng – ½ tsp Potato (boiled, diced) – 4cups Green chilli chopped – 2tsp Ginger chopped...
Pudina Masala For Pudina Paratha
Ingredients Pudina Powder – 3tbsp Salt – ½ tsp Black salt – ¼ tsp Chilli Powder – ¾ tsp Coriander powder – 1tsp Heeng (Asafoetida)- ¼ tsp Roasted cumin Powder...
Paneer Butter Masala Lababdar
Ingredients Oil – 1 tbsp Butter – 3 tbsp Bayleaf – 1 no Onion chopped – 1 cup Ginger chopped – 1 tbsp Garlic chopped – 1 tbsp Green...
White Curry | Boiled Onion Curry | White Gravy
Boiled onion curry or white curry is a basic Indian restaurant curry & is used to prepare Malai Paneer, Navratan Korma, Shahjahani Murg, Chutney wale Aloo etc. #curry #whitegravy...