Share Bajra Paratha with Gaon ki Chutney Cooking Time: 40mins All Day Asian Breakfast Celebrations Diwali Healthy Holi Indian Lunch & Dinner Main course Monsoon Pickles, Dip, Chutney & Jam Ramzan & Eid Sides Street Food Vegetarian Winter Indian Ingredients For the dough Bajra Atta (pearl millet) – 1½ cups Atta (whole wheat Flour) – ½ cup Potato boiled and mashed – ½ cup Onion chopped – ¼ cup... Chef Kunal Kapur January 26, 2022 Like 3 Read More Comment