Lacha Pyaz Paratha | Masala Pyaz Restaurant Style
Lacha Pyaz Paratha Note – peda 6 nos 120 each Ingredients For Dough Atta (आटा) – 3 cups Salt (नमक) – ½ tsp Oil (तेल) – 2 tbsp...
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Parantha
Achari Paratha, Pineapple Raita | Nashta Recipe
Achari Paratha, Pineapple Raita Ingredients For the Dough Whole wheat flour (आटा) – 2 cups Salt (नमक) – ½ tsp Water (पानी) – ¾ cup Green chilli pickle (हरि...
Palak Paneer Paratha
Double the Delight! 🌿✨ Watch and learn as we whip up two lip-smacking variations of Palak Paneer Paratha! Whether you’re craving a classic or feeling adventurous, these recipes will...
Patta Gobi Paratha | Bathua Ka Raita
Cabbage Paratha, Bathua Raita Ingredients For Filling Oil (तेल) – 3 tbsp Heeng (हींग) – ½ tsp Cumin (जीरा) – 1 tsp Coriander seeds (धनिया) – 1 tbsp Ginger...
Paneer Paratha
For making paneer Milk (ful fat) – 1lt Lemon juice – 4tbsp Muslin cloth – For the dough Whole Wheat Flour – 2cups Salt – a generous pinch Water...
Moringa Paratha, Lehsun Chutney
Ingredients Moringa Leaves (chopped) – 1cup Whole wheat flour (Atta) – 2cups Gram Flour (Besan) – ¼ cup Green chilli chopped – 1tsp Onion chopped – 3tbsp Ginger chopped...
Mooli Paratha
Mooli ka paratha with Garam Chai is a combination that is perfect for a winter breakfast. Mooli or radish has a sharp taste but many find it difficult to...
Aloo Parantha
Indian Aloo Paratha – whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter.
Olive Parantha with Eggplant Raita
Ingredients For Parantha:- Atta – 200 gms Til – 1 tbl spn Green chilly chopped – 1 tbl spn Olives chopped – 5 tbl spn For Raita:- Curd – 2...