Karele Ki Sabji | Karela Masala | Bitter Gourd
Karele Ki Sabji Ingredients For marination Karela, medium (करेला) – 7 nos Salt (नमक) – 1 tsp Lemon, medium (नींबू) – 1 no For Cooking Mustard oil (सरसों...
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Sabji
Aloo Baingan Masala | Aubergine & Potato Curry
bainganIngredients For stuffing masala Turmeric (हल्दी) – 2 tsp Chilli powder (मिर्च पाउडर) – ¾ tbsp Coriander powder (धनिया पाउडर) – 2 tbsp Pepper powder (काली मिर्च पाउडर) –...
Kathal Ki Sabji | Kathal Masala | Jackfruit Curry
Kathal Ki Sabji Ingredients Kathal, chunks (कठअल) – 500gms Water, chilled (ठंडा पानी) – 2lts Salt (नमक) – 1 tsp Turmeric (हल्दी) – 1 tsp For Marination...
Rajasthani Methi Dana Sabji | Methi Water Benefits
Rajasthani Methi Dana Sabzi Ingredients Methi dana (मेथी दाना) – ½ cup Water (पानी) – 1 lt Mustard Oil (सरसों तेल) – ⅓ cup Mustard seeds (सरसों...
Paneer Tikka Masala | Paneer Masala Restaurant Style
Paneer Tikka Masala Ingredients For Paneer Paneer (पनीर) – 400 gm Salt (नमक) – A pinch Kashmiri chilli powder (कश्मीरी मिर्च पाउडर)- ½ tsp Mustard Oil (सरसों का तेल)...
Veg Jalfrezi | Paneer JhalFrezi
What is the meaning of Jalfrezi, History of Jalfrezi. Jalfrezi comes from the Bengali word “Jhal,” meaning spicy, and “Frezi,” which likely refers to stir-frying. The story of Jalfrezi...