Onam Special Kerala Sambhar | Sadhya Sambar | Authentic Sambhar Masala
Onam Special, Kerala Sambhar Ingredients For Sambar 4 cups Toor Dal (तूर दाल) – ½ cup/135 gms Water (पानी) – 2½ cups Green Chillies (हरि मिर्च) – 2 nos...
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Sambhar
Rava Vada Tomato Peanut Chutney | Suji Medu Vada
Rava Vada, Tomato Peanut Chutney Serves – Net weight- 580 gms Vada- 11nos (52 gms each) Ingredients Oil (तेल) – 3 tbsp Asafoetida (हींग) – ½ tsp Mustard seeds...
Lauki Ka Nashta | Tadka Dahi Chutney | Quick Veg Breakfast Uttapam
Lauki Ka Nashta, Tadka Dahi Chutney Makes 10 chillas. Ingredients Lauki, Medium – 1 no Lauki, grated – 1½ cups or 250 gms Onion, chopped – ½ cup Green...
Aloo Beans ki Sabji | Tiffin Recipe for Kids Lunch Box | Ghar Ka Khana
Aloo Beans Ingredients Potato(आलू), medium – 3 nos (250 gms) Mustard Oil (सरसों का तेल) – 5 tbsp Dry Red Chilli (सूखी लाल मिर्च)- 2 nos Heeng (हींग) –...
Multigrain Dosa Nashta | Dal Ki Chutney | Millets Recipe
Multigrain Dosa, Dal Ki Chutney Ingredients For Batter Bajra (बाजरा) – 2 tbsp Jowar (जवार) – 2 tbsp Chana dal (चना दाल) – ¼ cup Urad Dal, skinless (उड़द...
Toor Dal Ka Dosa | Instant Dosa Recipe for Breakfast | Dal Ki Chutney
Ingredients For Batter Rice (चावल) – 1 cup Pigeon pea (अरहर दाल) – ½ cup Dry chilli (सुखी लाल मिर्च) – 3 pc Garlic cloves (लहसून) – 1 pc...
Goli Idli | Masala Idli
Ingredients For Idli Water (पानी) – 1½ cup Salt (नमक) – ¾ tsp Rice flour (चावल का आटा) – 1½ cup Oil (तेल) – as required For Masala...
Upma | Cheese Upma & Traditional Upma Recipe
Ingredients Traditional Upma Recipe Ghee (Clarified butter) 1 tsp Rava mota (semolina) 1 cup Ghee (Clarified butter) 1½ tsp Moongfali/Kaju (Peanuts/Cashewnuts) ¼ cup (optional) Sarso ka Dana (Mustard seeds)...
The Ultimate Batter (Instant Appam, Dosa, Uttapam)
Ingredients Sooji (semolina) – 200gm (1cup +2tbsp) Yoghurt – 100gm (8tbsp) Salt – ¾ tsp Sugar – ¾ tsp water – 1 cup Eno (fruit Salt) or Baking...
Rasam | Authentic South Indian style Rasam | Tamilian Brahmin
Rasam comes from a Sanskrit word called “Rassa” which means extract. Rasam is an extract of spices and tamarind water. In the South Indian states, rasam is prepared differently by...